Wednesday, October 23, 2013

Pickles!

I can't claim to make these pickles



A very kind person at work gave them to me.




I have no idea of the ingredients, and I suspect that they contain sugar (the juice does taste sweet).And they are very obviously not lacto-fermented, so they must contain vinegar.



But despite this, they are tastyand I am not about to refuse free food!



My "pickle-monster" C loves them.



Because the patient at work wants her jars back, I have been using these and serving them with several meals this week.



The quick dinner I made with the , and the were just 2 of them.
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