Wednesday, October 23, 2013


I can't claim to make these pickles

A very kind person at work gave them to me.

I have no idea of the ingredients, and I suspect that they contain sugar (the juice does taste sweet).And they are very obviously not lacto-fermented, so they must contain vinegar.

But despite this, they are tastyand I am not about to refuse free food!

My "pickle-monster" C loves them.

Because the patient at work wants her jars back, I have been using these and serving them with several meals this week.

The quick dinner I made with the , and the were just 2 of them.
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